Sustainable Food Production Through Livestock Health Management
There is a growing global need in agricultural production for a workforce that is capable of integrating knowledge of animal health and production with an understanding of consumer preferences in the context of economic reality, business efficiency, and ethical constraint. In this course we will explore the effect of infectious disease on sustainable animal-based food production.
Learning How to Learn : Powerful mental tools to help you master tough subjects
This course gives you easy access to the invaluable learning techniques used by experts in art, music, literature, math, science, sports, and many other disciplines. You’ll learn about how the brain uses two very different learning modes and how it encapsulates (“chunks”) information.
Hiring Practices
In this course, you will learn how to develop a strategic plan to attract, recruit and retain employees at every level, from those just entering the workforce through those at the executive level. We will explore each step of the recruitment, selection, and onboarding process, providing a thorough explanation of the uniqueness of the step and its fit and importance within the entire talent lifecycle.
Race and Cultural Diversity in American Life and History
Race and ethnicity are ideological and cultural categories that include all groups and individuals. Hence, this course is designed in significant part to take a broad look at the ideology of race and cultural diversity in America’s past and present.
The Great Sustainability Transition: Global challenges, Local actions
Learn about sustainability and staying with the environmental boundaries of our planet. Understand the effects of growing affluence and population growth, and the key challenges we are facing.