Water rage, water of hopes!
Whether liquid, solid or gas, water is all around us. In the rivers that flow through our cities and irrigate our fields, in the groundwater that feeds our taps, in the glaciers that feed the rivers, or in the clouds that water the earth and replenish the groundwater. Its uninterrupted cycle has cradled life on Earth for thousands of years. A presence so obvious that should not make us forget its deep fragility.
Aquastat, FAO's global information system on water and agriculture
This resource will be of interest to public managers, water engineers, agricultural consultants and farmers. In the classroom, it is recommended for high school students and students of hydrology and agricultural technology.
Water rage, water of hopes!
Whether liquid, solid or gas, water is all around us. In the rivers that flow through our cities and irrigate our fields, in the groundwater that feeds our taps, in the glaciers that feed the rivers, or in the clouds that water the earth and replenish the groundwater. Its uninterrupted cycle has cradled life on Earth for thousands of years. A presence so obvious that should not make us forget its deep fragility.
Growing in the sea
The sea is composed of salt water that is unsuitable for most plants. However, a floating infrastructure demonstrates that it is possible to grow vegetables in the sea using much less water than traditional agriculture. All it takes is a little ingenuity to succeed.
Good news about water
It is rare that the headlines are positive when it comes to the environment. However, although the situation is not rosy, it is improving in some cases thanks to questioning and changes in actions. This is the case in different regions of the world with respect to their water consumption.