Truly integrating students with autism
More and more, the issue of neurodiversity is coming into the classroom. Indeed, autistic people are people on the spectrum who function differently but are able to be in a regular class... under certain conditions. Despite apprehensions, some institutions are succeeding and demonstrating that a bit of flexibility makes all the difference.
Hindering degree mills: a strategy of discouragement. Recommendations.
The recognition of the quality of higher education at the international level is at stake.
Cooking together, a learning experience
The very act of cooking is not always a solitary one. Often, family, friends, colleagues or partners become a more or less experienced kitchen brigade. Cooking together, including children, is a powerful learning activity... and a delicious one.
What is happiness?
Whereas yesterday everything was about money, today it's about happiness. Strange individual, social and entrepreneurial reversals. Our world is changing, and schools have a duty to keep pace with the great mutations of our century, just like every other area of your life.
Feeding students with local products
If our supermarkets offer products from all over the world, this has a consequent ecological cost. In an idea of reducing its footprint, consuming local is a good thing. This can be learned in school. More and more programs are encouraging educational institutions to adopt regional foods in the canteen. This goes hand in hand with an educational approach so that students understand the importance of this consumption on the planet.