Hindering degree mills: a strategy of discouragement. Recommendations.
The recognition of the quality of higher education at the international level is at stake.
Feeding students with local products
If our supermarkets offer products from all over the world, this has a consequent ecological cost. In an idea of reducing its footprint, consuming local is a good thing. This can be learned in school. More and more programs are encouraging educational institutions to adopt regional foods in the canteen. This goes hand in hand with an educational approach so that students understand the importance of this consumption on the planet.
Book clubs are back in full force
They seemed relegated to the past. Yet, book clubs have been revived, especially with the confinement that has allowed more time for reading. This renewed interest may well serve teachers well as they seek to share a love of books with their students.
The art of coding, coding art
Are artists and programmers in the same vein? You'd be surprised how similar they are. So, programming is an art and it is quite possible to produce visual works with computer languages. This can result in one more pedagogical approach to instilling programming in students.
Educate children about water conservation
If young people are more aware of climate issues, they are not very knowledgeable on all subjects. It is easy, for example, to believe that the water is fine when the so-called drinking water arrives at home in an unlimited way. Thus, it is the duty of parents and teachers to remind the importance of the preservation of aquatic environments and the reduction of domestic consumption.