Articles

Publish at November 02 2022 Updated November 02 2022

Feeding students with local products

A health and educational objective

If our supermarkets offer products from all over the world, this has a consequent ecological cost. In an idea of reducing its footprint, consuming local is a good thing. This can be learned in school. More and more programs are encouraging educational institutions to adopt regional foods in the canteen. This goes hand in hand with an educational approach so that students understand the importance of this consumption on the planet.

This article is reserved for subscribers to the full edition. You can subscribe Here.


See more articles by this author

Files

  • Change of regime

  • Local experiments

  • A changing climate

Thot Cursus RSS
Need a RSS reader ? : FeedBin, Feedly, NewsBlur


Don't want to see ads? Subscribe!

Superprof: the platform to find the best private tutors  in the United States.

 

Receive our File of the week by email

Stay informed about digital learning in all its forms. Great ideas and resources. Take advantage, it's free!